Narcissa restaurant is an elegantly tasteful spot located in the newly renovated Standard Hotel of the East Village, highly recommended by our fashion concierge. Made up by a large open kitchen, two dining rooms, and a charming private garden, the space is inviting and the ambiance is cozy. Despite how comfortable it feels, don’t be surprised to spot a famous face nibbling on the yummy appetizers next to you.
The mastermind behind the trendy creations here is Chef John Fraser. The multi-layered American menu offers a variety of vegetable-focused dishes, featuring seasonal and organic produce. The uniquely designed dishes have small portions and are perfectly executed; each made of fresh ingredients and served with a creatively imagined array of vegetables. Some of the must-try meals include the famous carrots wellington, delicious rotisserie-crisped beets, and the refreshing Narcissa salad.
Aside from all the delicious food options, the restaurant offers a diverse wine list, not to mention a great selection of craft ales. The refined cuisine, simplicity, and sophistication of this place is undeniably admirable. Our fashion concierge particularly recommends this cozy chic spot for some al fresco dining on your next brunch outing!
Narcissa in Photos
