To put it simply, this place is amazing. Beyond the rows of flawless desserts, macaron flavors so endless they rival Pantone, and food that left us speechless, Bottega Louie is a beautiful space.
The airiness of the washed interior, and bright two-story ceilings are made even more opulent with thoughtfully placed Carrara marble throughout. At BL, even the pizza oven is glamorous. It is LA after all…
This place has earned a bulletproof reputation for a reason. Not only were we blown away by the unexpected flavors of the dishes, but also the perfect level of service- attentive, but not in-your-face.
We recommend the unique flavors of the Tuna Crudo dressed with blood orange, as well as the Grilled Prawns – Grilled giant tiger prawns, Yukon Gold mashed potatoes & white wine marinière sauce. And, as this is definitely not a place to skip dessert – the Creme Brûlée – Tahitian vanilla bean custard brulée served with seasonal berries. It hits a perfect balance between its textures, and isn’t for a second too sweet.
While downtown LA has received a rough reputation over the years, its rapid redevelopment promises to make it the next go-to destination for fashion, culture, and food. Drop by Bottega Louie for an unforgettable experience you will savor!
700 South Grand Avenue Los Angeles, CA 90017